| Freshman Year | ||||
| Course | Credit Hrs. | Course | Credit Hrs. | |
| ENGL 111 (English Composition I) | 3 | ENGL 112 (English Composition II) | 3 | |
| MATH 161 (Pre-Calculus) | 3 | MATH 162 (Trigonometry) | 3 | |
| MGIS 164 (Intro. to Info Processing) | 3 | MGIS 166 (Personal Productivity) | 3 | |
| BIOL 105/105L (Intro. to Biology I Lec. & Lab) | 4 | BIOL 106/106L (Intro. to Biology II Lec. & Lab) | 4 | |
| JRDV 111 (College Survival Skills) | 1 | FIAR 101 or MUSC 101 | 3 | |
| JRDV 111A (Freshman Assembly) | 0 | |||
| ___ | ___ | |||
| 14 | 16 | |||
| Sophomore Year | ||||
| Course | Credit Hrs. | Course | Credit Hrs. | |
| MGIS 200 (Prin. of Structured Prog) | 3 | MGIS 201 (Algorithm Design) | 3 | |
| MGIS 240 (Computer Org. & Software) | 3 | MGIS 250 (Fund of Info. Sys) | 3 | |
| ACCT 201 (Intro to Financial Accounting) | 3 | ACCT 202 (Intro to Managerial Accounting) | 3 | |
| ENGL 260 (Technical Writing) | 3 | ECON 222 (Economic Principles II) | 3 | |
| ECON 211 (Economic Principles I) | 3 | PHYS/CHEM (Natural Science Elective) | 3 | |
| ___ | ___ | |||
| 15 | 15 | |||
| Junior Year | ||||
| Course | Credit Hrs. | Course | Credit Hrs. | |
| MGIS 260 (E-Business Systems Development) | 3 | MGIS 315 (Networks and Telecommunications) | 3 | |
| HIST 210 or 220 (U.S. History Elective) | 3 | MGIS 320 (Systems Analysis & Design) | 3 | |
| BADM 240 (Legal Environment of Business) | 3 | MATH 232 (Finite Math) | 3 | |
| ENGL 203 (Introduction to Literature) | 3 | COMM 210 (Fundamentals of Public Speaking) | 3 | |
| ECON 295 (Economic & Business Statistics) | 3 | BADM 362 (Principles of Management) | 3 | |
| ___ | ___ | |||
| 15 | 15 | |||
| Senior Year | ||||
| Course | Credit Hrs. | Course | Credit Hrs. | |
| MGIS 415 (Database Management) | 3 | MGIS 451 (Project Management Capstone) | 3 | |
| MGIS 426 (App. of Object-Oriented Tech.) | 3 | MGIS 428 (Network/Internet Security) | 3 | |
| MGIS Elective | 3 | BADM 490 (Business Policy) | 3 | |
| BADM 301 (Principles of Finance) | 3 | MGIS Elective | 3 | |
| BADM 370 (Principles of Marketing) | 3 | Free Elective | 3 | |
| ___ | ___ | |||
| 15 | 15 |