Freshman Year
Course	Hrs		Course	Hrs
JRDV 111 (College Survival Skills)	1		ENGL 112 (English Composition II)	3
JRDV 111A (Freshman Assembly)	0		MATH 232 (Finite Math)	3
ENGL 111 (English Composition I	3		SPCH 210 (Fundamentals of Speech)	3
MATH 151 (College Algebra)	3		BIOL 106 (Intro. to Biology II)	4
BIOL 105 & 105L (Intro. to Biology I)	4		Fine Arts Elective (See Note #1)	3
CMIS 164 (Intro. to Information Processing)	3
Total	14		Total	16
Sophomore Year
ACCT 211 (Accounting Principles I)	3		ACCT 222 (Accounting Principles II)	3
ECON 211 (Economic Principles I)	3		ECON 222 (Economic Principles II)	3
ECON 295 (Economic & Business Statistics)	3		PSYC 210 (General Psychology)	3
ENGL 260 (Professional & Technical Writing)	3		ENTR 240 (Fundamentals of Entrepreneurship)	3
CHEM 101 & 101L or PHYS 101 & 101L	4		COMM 210 (Public Speaking)	3
Total	16		Total	15
Junior Year
BADM 370 (Principles of Marketing)	3		BADM 366 (Production Management)	3
BADM 362 (Principles of Management)	3		ENTR 330 (Financing Entrepreneurial Ventures)	3
BADM 301 (Principles of Finance)	3		ENTR 310 (Marketing for Entrepreneurs)	3
U.S. History Elective (See Note #2)	3		BADM 240 (Legal Environment of Business)	3
ENGL 203 (Introduction to Literature)	3		MGIS 250 (Fund. of Mgmt. Info. Systems)	3
Total	15		Total	15
Senior Year
MGIS 360 (Enterprise Mgmt. Info. Systems)	3		BADM 490 (Business Policy)	3
ENTR 400 (Managing a Growing Business)	3		ENTR 470 (Entrepreneurship Project)	3
ENTR 440 (Managing the Family Business)	3		MGIS 490 (E-Commerce)	3
Free Elective (300 level of above)	3		Business Elective	3
Non-Business Elective	3		Business Elective	3
Total	15		Total	15
Total Hours	120
Business Entrepreneurship Curriculum Notes
Note #1 Fine Arts Elective ‑ A three (3) hour course in Art or Music.
Note #2 U.S. History Elective – HIST 210 or HIST 220.